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Only four books were added to http://GFlinks.com/books this month. 
(Several books announced on this list today as new are not below as 
they were added in prior months.) What I did this afternoon is to 
reorder the more than 200 books into Amazon.com rank within each of 
the nine groupings that the books are organized into. Where Amazon 
gives you the top 100 all together, my page will show what is best 
selling for each type of book.

I also added two books to http://NoMilk.com/#books and reordered them there.

The four gluten-free books added:

American Dietetic Association Easy Gluten-Free: Expert Nutrition 
Advice with More than 100 Recipes by Tricia Thompson and Marlisa Brown
The book has nutritional advice and more than 130 recipes for making 
healthy gluten-free whole grain dishes for every part of the menu 
using a wide range of grains from brown rice to teff and sorghum. 
There are four weeks of meal plans to jump-start a gluten-free 
lifestyle. Included is information on choosing gluten-free 
ingredients, reading labels, and more. To be published September 28, 2010.
http://www.amazon.com/dp/0470476095/?tag=celiaclist-20

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy 
Delicious Meals by Silvana Nardone with Rachael Ray
The book is a story of Silvana Nardone's journey to develop 
great-tasting meals for her son, Isaiah, after he was diagnosed with 
food intolerances to gluten and dairy. Crafted with a variety of 
cooks in mind, an ingredient substitution chart shows you what to 
swap if, for example, you need to cook without gluten, but dairy is 
okay. The 135 recipes are easy to make. There is a tried-and-tested 
all-purpose flour and pancake mix. The wide variety of recipes 
include: pizza, doughnuts, risotto, pumpkin dumplings, coffee cake, 
etc. Published August 26, 2010.
http://www.amazon.com/dp/1606521659/?tag=celiaclist-20

Gluten Free Mediterranean by Sanaa
Spanning cuisines from Lebanon, Syria, Italy, and North Africa, this 
cookbook offers more than 200 recipes for those with allergies to 
wheat gluten. Substitutes for bulgur wheat and bread dough, which 
have been staples of Mediterranean dishes, are provided and the 
recipes include a gamut of appetizers, soups, salads, main dishes, 
baked goods, and desserts. From falafel, cucumber and yogurt salad, 
kufta kebabs, and chicken shish tawook to cheese and onion pie, 
pizza, and maamoul or walnut-stuffed cookies, vegan as well as 
vegetarian dishes are also included. The Amazon reviews average to 5 
stars. Published May 1, 2009.
http://www.amazon.com/dp/0966662717/?tag=celiaclist-20

Delicious! The Very Best of Gluten Free & Wheat Free Cooking, A Home 
Style Recipe Collection for Celiacs & Wheat Sensitive Folks by Diane B. Jacobs
The book includes basic and unique bread recipes, main dishes and 
casseroles, appetizers, breakfast offerings, soups, salads, side 
dishes, a desserts selection and tips to streamline your holiday 
cooking. It includes comfort foods & many simple, kid-friendly 
recipes, plus ethnic dishes, down-home all-American basics and more.
http://www.amazon.com/dp/0615305709/?tag=celiaclist-20

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