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For those of you who, like me, do not like brown rice I suggest you try  
quinoa.  I tried it for the first time yesterday and liked it very  much.  I 
cooked it in my rice cooker the same way and time I use for white  rice 
(except I did rinse it in cold water first).  I used canned chicken  broth for 
the liquid.  It came out perfectly and deliciously.  I mixed  it with finely 
diced cucumbers, onions, carrots, garlic, and a little olive  oil.  Yummy.  
It also reheated in the microwave very   well.   I am thinking that in a 
cooked state it might also be useful  for filler in things like meatloaf where 
you usually would use bread  crumbs.  I am excited about exploring new ways 
to use it.  As a vegetarian I am always happy to find a new source of 
complete  protein.  Olivia in VA  PS: I bought mine at Costco and it is  marked  
organic and gluten  free.
 
 
 
 
 
 

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