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Date: | Tue, 1 Jun 2010 14:33:57 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
What ingredients do you wonder about when you see them
on a product ingredient list? Which ingredients raise concerns
for you about their safety for a gluten-free diet or bout
cross-contamination during manufacturing?
Please let me know by filling in a 3-question survey
here: http://www.surveymonkey.com/s/5HYV2VP.
This is a completely anonymous survey - I don't get to see
any information about your or your computer.
If you would like to learn about the six key gluten ingredients you will
find in mainstream products in your local grocery store, download
"Finding gluten in ingredient lists: the six key ingredients you need
to watch for". With this relatively short list in mind, you can approach
ingredient lists with without overwhelm.
To receive the report, visit
http://www.LearnToEatGlutenFree.com<http://www.learntoeatglutenfree.com/>
.
Along with the report, you will receive a subscription to my
newsletter, Thrive, Don't Just Survive, Gluten Free, a bi-weekly
publication of articles on ingredients and gluten-free shopping
information.
Best regards,
Sue N
www.learntoeatglutenfree.com
* Please carefully compose your subject lines in all posts *
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