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The big change on my http://GFlinks.com/books/ page was the adding of 
the feature where clicking on a book thumbnail displays a large image 
of the book cover.

These four books were added this month:

Cereal Killers: Celiac Disease and Gluten-Free A to Z by Scott Adams, 
Dr. Ron Hoggan is the most diverse discussion of gluten sensitivity 
and celiac disease currently available in a single volume. Cereal 
Killers explores a wide range of sometimes contradictory perspectives 
on the various disease processes incited by gluten. These include the 
many illnesses and increased disease susceptibility to which gluten 
contributes, as well as ailments associated with gluten-induced 
illnesses. We also offer some speculations and hypotheses regarding 
the means by which gluten wreaks havoc on genetically vulnerable 
individuals, and important reasons why those affected should remain 
on a 100% gluten-free diet.
Publication Date: June 15, 2010
http://www.amazon.com/dp/1449918204/?tag=celiaclist-20

100 Best Gluten-Free Recipes by Carol Fenster compiles the most basic 
and vital recipes from her 1,000 Gluten-Free Recipes. Now in a handy, 
affordable package with color photos. Features completely updated 
recipes with some new ones. A handy introductory section offers vital 
information on shopping guidelines, explanations of food labels, tips 
on organizing and stocking your pantry, and quick tips and advice on 
cooking with gluten-free ingredients.
Publication Date: August 9, 2010 [In stock now]
http://www.amazon.com/dp/0470475838/?tag=celiaclist-20

Special Diets for Special Kids, Volumes 1 and 2 Combined: Over 200 
revised gluten-free casein-free recipes, plus research on the 
positive effects for children ... ADHD, allergies, celiac disease, 
and more! by Lisa Lewis Ph.D.
Publication Date: November 1, 2010.
http://www.amazon.com/dp/1935274120/?tag=celiaclist-20

The Cake Mix Doctor Bakes Gluten-Free by Anne Byrn
To be published December 1, 2010.
http://www.amazon.com/dp/0761160981/?tag=celiaclist-20

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