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Subject:
Toxic Peptide identified as basis of celiac disease
From:
Mary Bourgrif <[log in to unmask]>
Reply To:
Mary Bourgrif <[log in to unmask]>
Date:
Thu, 22 Jul 2010 17:04:47 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten - the main protein in wheat, rye and barley - toxic to people with coeliac disease. 

Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with coeliac disease. 


See:

http://www.medicalnewstoday.com/articles/195553.php

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