The farmer's market near here is one of the places I get grass-fed tongue, grass-fed rib-eye and pastured eggs. Last week, I bought a small package of pancreas "sweatbreads." I've had it before in restaurants and it was the consistency of veal. However, this was extremely fatty. I was surprised because the cows are grass-fed and I didn't remember pancreas being fatty at all. Anybody know if sweetbreads can be fatty or maybe this was just a mistake -- the surrounding fat was maybe mistakenly packaged. The meat has always been delicious prior to this incident. Any of you paleos ever experience fatty pancreas/sweetbreads?