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Subject:	GF Tuscan Brunch Pie Recipe....SO simple
From:	"Diane B.Jacobs" <[log in to unmask]>
Reply To:	Diane B.Jacobs
Date:	Thu, 29 Dec 2011 12:57:17 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (20 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

My wonderful, upscale, yet relatively simple gluten free brunch dish.

No worries about the labor and immense effort of making a gluten free pie crust; for a BIG time (and calorie) saver, use a GF Sonoma Artesian Wrap (from La Tortilla Factory) as your crust. This is WAY cool and my unique twist on a crust for a brunch pie! (http://latortillafactory.com/products-10.aspx)

Only at Gluten Free Foodie Heaven blog; enjoy!

http://glutenfreefoodieheaven.blogspot.com/2010/12/tuscan-brunch-pie.html

Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter"
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking”   
[log in to unmask]
http://www.CeliacDiseaseInfo.org
http://www.GlutenFreeFoodieHeaven.blogspot.com
http://www.GlutenFreeFarmersDaughter.blogspot.com

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