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Dear Gluten-Free Bakers,
My new recipe for cheese biscuits goes great with leftover ham; so I
thought I'd pass it along today!

Here's the link to the recipe.
http://bit.ly/ctzx2t

One of my readers mentioned this recipe reminded her of the Cheddar
Biscuits she enjoyed at Red Lobster prior to her diagnosis. So, if you
miss those biscuits, you might enjoy this recipe!

If you have any questions, just let me know!

-- 
Happy Gluten-Free Baking,
Elizabeth Barbone
http://www.GlutenFreeBaking.com
http://www.facebook.com/elizabeth.barbone
http://twitter.com/elizbarbone

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