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About a week ago I was leafing through the latest edition of Woman's Day 
magazine, and was surprised to find an article, "A year without bread 
and pasta," on p. 69. The story itself was interesting, as the author' 
grandmother has CD. The author wasn't feeling up to par and a doc 
suggested she might have an allergy, so she gave up gluten for a year. 
After that year, another doc said that maybe she is "pre-celiac," 
whatever that means!

The best part of the article, however, is the sidebars. One has a list 
of g-f items the author recommends. Another is called "sneaky sources of 
gluten"; another called "who's avoiding gluten" tells the difference 
between those allergic to wheat, those with CD, people who are prone to 
celiac, and of course, people who are gluten-sensitive.

I enjoyed the article, and especially appreciate the insights she gives 
into how it feels to be "different."

Susan Pieper
Las Cruces, NM

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