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Date:
Tue, 20 Apr 2010 13:32:44 -0400
Reply-To:
Melissa Berletti <[log in to unmask]>
Subject:
Sheraton Nassau Bahama's
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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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Melissa Berletti <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Just came back from week at this hotel.

Emailed the hotel asking about a nearby health food store...
the chef replied and asked me to call him upon my arrival.
He had GF past a for us !
Took us into the kitchen to show that they were able to make us a safe dinner and  that all the assistant chefs were schooled on our diet.
The different noodles used accompanied by the different sauces were delicious !


The kids wanted room service wings one night....they made them a special gf batch-along with gf fries !
At the buffet they walked with us to point out what was safe for us to eat.  And there was a lot !

Devin Johnson -head chef...and Paul and Sydney-his sous chefs....were more than willing to accommodate us even during a busy Spring Break.

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