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Date:
Thu, 22 Dec 2011 21:20:54 -0500
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Subject:
flour or cornstarch
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am making mac and cheese and have to make a roux with 6 tablespoons of  
butter, 1/2 cup of flour (and warm milk after the roux bubbles).  In the  
house, I currently have Bob's All Purpose GF Flour and cornstarch.  Any  
suggestions as to which I should use?
 
Thanks!!

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