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Ever since Starbucks pulled the plug on its short-lived gluten-free baked goods venture back in 2009, no national coffee-shop chain has filled that void. That's about to change, as Dunkin' Donuts is test-marketing a gluten-free blueberry muffin and cinnamon sugar donut and plans to roll out the sweets nationwide by Summer 2013.
More details are posted at Gluten Free Philly:
http://www.glutenfreephilly.com/2012/12/gluten-free-america-to-run-on-dunkin.html
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