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Subject:
Sushi
From:
Michelle Vychodil <[log in to unmask]>
Reply To:
Michelle Vychodil <[log in to unmask]>
Date:
Thu, 1 Apr 2010 21:44:57 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

I thought that sushi would be an easy GF meal - But I just read some of the ingredients on the "fast food" sushi from my local grocery store. The imitation crab has gluten and they season the rice with a grain vinegar. Is this true for higher quality sushi restaurants? Please don't say it is so...

Michelle


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