We celebrated Thanksgiving on the 11th (for family, cultural, and religious reasons). We had one paleo eater, one ovo-lacto-pescaterian, two diabetics, and one with several common allergies which I did not know about. Next year...
So I made a delicious pork rind-sausage stuffing, green beans with pine nuts and green beans with bacon, stevia-sweetened spicy cranberry sauce. Pumpkin pie was made with coconut milk and no crust, but escaped paleo-ness by being sweetened with Splenda (I transgress for special occasions.) My daughter brought scads of gluten-free, dairy-free, but Splenda and xylitol sweetened goodies, all based on almond flour and eggs - my favorite was the gingerbread, which was almond flour, eggs, and lots of pureed ginger. The tahini cookies were great as well: tahini, eggs, sweetener, and enough almond flour to make balls you could roll in sesame seeds before baking. I intend to do some experimenting with stevia....
Other, non-paleo, dishes, of course, but you don't want to hear about those.
Andromeda
> Date: Mon, 19 Nov 2012 19:34:05 -0500
> From: [log in to unmask]
> Subject: What are you doing for Thanksgiving?
> To: [log in to unmask]
>
> So......
>
> What kind of paleo sides are you making to go with your Turkey this
> Thursday?
>
> Let's get a little discussion going on this listserv;.
>
> Larry
>
>
> --
> Keep the books,
> Burn the censors
> ---------------------------
> Ignore Faux News
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