Ok, I went out today and bought a dehydrator and 3 lbs of meat to
experiment with. What kind of spices have you had good luck with when
making jerky? I was planning on using garlic powder and cayenne pepper. Is
anyone using any type of marinades? The book that came with my dehyrator
had one marinade with 3 ingredients. All unacceptable to this way of
eating. Thanks in advance.

        Roger
Nature forms us for ourselves, not for others; to be, not to seem.

                                                 -- Unknown Author --

"I swear -- by my life and my love of it -- that I will never live for the
sake of another man, nor ask another man to live for mine"

                                         -- Ayn Rand, Atlas Shrugged, 1957 --

"The further the spiritual evolution of mankind advances, the more certain
it seems to me that the path to genuine religiosity does not lie through
the fear of life, and the fear of death, and blind faith, but through
striving after rational knowledge."

                                                           -- Einstein --