i got myself a cool little dehydrator at walmart, only $19.95.  i put in
strawberries, sliced up, and pitted/halved cherries, and blueberries.  the
instruction book said to blanch the blueberries in boiling water for a
minute prior to drying, in order to crack the skins.  this only served to
make a sloppy mess all over the tray, which dried to a flaky crust.  the
cherries and strawberries turned out nicely, though.
how exactly am i supposed to dry the blueberries?  put them in whole?
thanks, JoAnn.