PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Content-Type:
text/plain
Date:
Sat, 13 Feb 2010 16:48:10 -0500
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Pemmican suppliers?
Content-Transfer-Encoding:
quoted-printable
Message-ID:
<[log in to unmask]>
Sender:
Paleolithic Eating Support List <[log in to unmask]>
From:
Keith Thomas <[log in to unmask]>
Parts/Attachments:
text/plain (23 lines) 
> Subject: Pemmican suppliers?
> From: Michael Horlick <[log in to unmask]>
> Date: Fri, 12 Feb 2010 17:34

> I'm interested in tasting pemmican but am unable to make it at home 
> (My wife keeps kosher and I think the cost to make it would be pretty 
> high if I used Kosher meat). I live in Canada.

If you are going to eat a set amount of meat anyway, it won't cost more if it's kosher.

> Subject: Re: Pemmican suppliers?
> From: william <[log in to unmask]>
> Date: Fri, 12 Feb 2010 20:12

> Unless someone else here has more than 14 months of making 
> and eating it, I'm the expert.

Ten years.

http://www.evfit.com/pemmican.htm

Keith

ATOM RSS1 RSS2