It's an obvious fake. A hoax. Nothing to do with Johns Hopkins or any 
other responsible medical institution.
Check Snopes: http://www.snopes.com/medical/disease/cancerupdate.asp


----- Original Message ----- 
From: "Katie Meyer" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Saturday, March 28, 2009 7:06 PM
Subject: Fw: Cancer update from John Hopkins


Couldn't help but share ... LOOKS LIKE WE'RE GONNA DIE

Katie

-------Original Message-------

Subject: Fw: Cancer update from John Hopkins




For what it's worth.....

Subject: Cancer update from John Hopkins



 AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY 
('TRY',
BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY 
STARTING
TO TELL YOU THERE IS AN ALTERNATIVE WAY.

Cancer Update from Johns Hopkins:

1. Every person has cancer cells in the body. These cancer cells do 
not show
up in the standard tests until they have multiplied to a few billion. 
When
doctors tell cancer patients that there are no more cancer cells in 
their
bodies after treatment, it just means the tests are unable to detect 
the
cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's 
lifetime


3 When the person's immune system is strong the cancer cells will be
destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple 
nutritional
deficiencies. These could be due to genetic, environmental, food and
lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet 
and
including supplements will str engthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells 
and also
destroys rapidly-growing healthy cells in the bone marrow, 
gastrointestinal
tract etc, and can cause organ damage, like liver, kidneys, heart, 
lungs etc


7. Radiation while destroying cancer cells also burns, scars and 
damages
healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce 
tumor
size. However prolonged use of chemotherapy and radiation do not 
result in
more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and 
radiation
the immune system is either compromised or destroyed, hence the person 
can
succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and 
become
resistant and difficult to destroy. Surgery can also cause cancer 
cells to
spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by 
not
feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one 
important
food supply to the cancer cells. Sugar substitutes like NutraSweet, 
Equal,
Spoonful, etc are made with Aspartame and it is harmful. A better 
natural
substitute would be Manuka honey or molasses but only in very small 
amounts.
Table salt has a chemical added to make it white in color. Better
alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk 
and
substituting with unsweetened soy milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is 
acidic
and it is best to eat fish, and a little chicken rather than beef or 
pork.
Meat also contains livestock antibiotics, growth hormones and 
parasites,
which are all harmful, especially to people with cancer .

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, 
nuts
and a little fruits help put the body into an alkaline environment. 
About
20% can be from cooked food including beans. Fresh vegetable juices 
provide
live enzymes that are easily absorbed and reach down to cellular 
levels
within 15 minutes to nourish and enhance growth of healthy cells. To 
obtain
live enzymes for building healthy cells try and drink fresh vegetable 
juice
(most vegetables including bean sprouts) and eat some raw vegetables 2 
or 3
times a day. Enzymes are destroyed at temperatures of 104 degrees F 
(40
degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green 
tea is
a better alternative and has cancer fighting properties. Water-best to 
drink
purified water, or filtered, to avoid known toxins and heavy metals in 
tap
water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of 
digestive
enzymes. Undigested m eat remaining in the intestines becomes 
putrefied and
leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining 
from or
eating less meat it frees more enzymes to attack the protein walls of 
cancer
cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, 
Essiac,
anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own
killer cells to destroy cancer cells. Other supplements like vitamin E 
are
known to cause apoptosis, or programmed cell death, the body's normal 
method
of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and
positive spirit will help the cancer warrior be a survivor. Anger,
un-forgiveness and bitterness put the body into a stressful and acidic
environment. Learn to have a loving and forgiving spirit. Learn to 
relax and
enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. 
Exercising
daily, and deep breathing help to get more oxygen down to the cellular 
level
 Oxygen therapy is another means employed to destroy cancer cells.

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center as 
well.
Dioxin chemicals cause cancer, especially breast cancer. Dioxins are 
highly
poisonous to the cells of our bodies. Don't freeze your plastic 
bottles with
water in them as this releases dioxins from the plastic. Recently, Dr.
Edward Fujimo to, Wellness Program Manager at Castle Hospital, was on 
a TV
program to explain this health hazard. He talked about dioxins and how 
bad
they are for us. He said that we should not be heating our food in the
microwave using plastic containers. This especially applies to foods 
that
contain fat. He said that the combination of fat, high heat, and 
plastics
releases dioxin into the food and ultimately into the cells of the 
body.
Instead, he recommends using glass, such as Corning Ware, Pyrex or 
ceramic
containers for heating food You get the same results, only without the
dioxin. So such things as TV dinners, instant ramen and soups, etc., 
should
be removed from the container and heated in something else. Paper 
isn't bad
but you don't know what is in the paper. It's just safer to use 
tempered
glass, Corning Ware, etc. He reminded us that a while ago some of the 
fast
food restaurants moved away from the foam containers to paper. The 
dioxin
problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as 
dangerous
when placed over foods to be cooked in the microwave. As the food is 
nuked,
the high heat causes poisonous toxins to actually melt out of the 
plastic
wrap and drip into the food. Cover food with a paper towel instead.

This is an article that should be sent to anyone important in your 
life.





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