On Wed, 14 May 1997, Pam Clausen wrote:
> Try medium rare. I really like prime rib that way. Maybe you will too!
Ideally, I want the fat hot and greasy and the meat warmer then
room temperature.
> take it as a compliment that they want the best for you. The best thing
> is to keep it your little secret until they see the results and start
> asking questions. No one is receptive until then.
I wasn't going to say anything, but they mentioned "bag milk," as
the graduation gift they were going to give me. I told them I had sworn
off dairy and bread. I think that bag milk (milk stored in a plastic bag
instead of a jug or carton) is SO funny. I guess I have a strange sense
of humor.
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Karl Alexis McKinnon
SP2