On Sun, 20 Jul 1997, Troy Gilchrist wrote:
> If you eat nothing but lightly cooked meat (fatty) and greens for
> several weeks your cholesterol level will drop like a rock. It's a
> biochemical inevitability.
I don't see the inevitability. While the ketosis is likely to
slow down the liver's production of cholesterol, the low level of
fiber is also likely to slow down its exit from the body. Am I
missing something here?
Todd Moody
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