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Reply To: | Thorn, Michael |
Date: | Wed, 16 May 2012 12:10:43 +0000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Fyi
-Michael Thorn
From: Cynthia Beckman [mailto:[log in to unmask]]
Sent: Tuesday, May 15, 2012 5:18 PM
To: 'Cynthia Beckman'
Subject: ABC News / Domino's Pizza
Recently ABC News had a piece on Domino's Pizza presenting a supposedly gluten-free item. This is not a product suitable for those with celiac disease and highlights the need for strict regulation of gluten-free foods. Apparently, Domino's Pizza received advice from the National Foundation for Celiac Awareness (NFCA) on how to present this product. This also highlights the need for regulation at a government level rather than the food industry turning to lay groups.
During this presentation, Dr. Peter Green was highlighted discussing the limitations of a gluten-free diet. This piece was a segment from an interview taken one year earlier and not related to discussion of the current "gluten-free" pizza issue.
best,
Cynthia
Cynthia Beckman
Director of Development
Celiac Disease Center at Columbia University
Harkness Pavilion
180 Fort Washington Avenue
Suite 934
New York, NY 10032
Tel 212.342.4529
Cell 646.812.1212
Fax 212.342.0447
email: [log in to unmask]<mailto:[log in to unmask]>
www.celiacdiseasecenter.org<http://www.celiacdiseasecenter.org>
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