<<Disclaimer: Verify this information before applying it to your situation.>>

TODAY, MONDAY, JULY 26TH
12:00 to 1:00 PST
3:00 to 4:00 EST

To listen to this radio show, click here:  http://is.gd/4YUlj.   
A calendar will appear.  
CLICK ON TODAY'S DATE, July 26, to listen to the show.

Don't miss this unique opportunity to learn everything about GLUTEN-FREE
COOKING AND YOUR HEALTH!

In this edition of Thrive in Balance, Tina Turbin, award-winning author,
researcher and humanitarian will be joined by Connie Sarros, a published
author, speaker and a leading expert on the broad topics of celiac and
gluten-free cooking.  These two women will not be leaving out a thing!

This is an information-packed hour devoted to gluten-free cooking and
pitfalls, the dos & don'ts, egg substitutes, sugar conversions, sugar's
effect on the body (high glycemic) and how to deal with this in cooking,
converting a wheat recipe into one that's gluten-free, the uses of xanthan
gum, baking soda and baking powder, Agave syrup, Yacon, date sugar, and much
more.

 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC