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Subject:	GF Pizza Takes 2nd in International Competition
From:	Cherie <[log in to unmask]>
Reply To:	Cherie <[log in to unmask]>
Date:	Thu, 8 Apr 2010 03:58:41 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

This is a link to the story on a South Haven, Michigan, pizzeria 
whose owner, Willy Olund, took second place the 2010 International 
Pizza Expo in Las Vegas with his gluten free pizza in the 
nontraditional category.  That his was competing against pizzas that 
are not GF makes this an amazing accomplishment!

http://southhaventribune.wordpress.com/2010/03/15/willy-o%E2%80%99s-wins-pizza-competition/
  

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