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I'm sorry but I have to rant a bit here...

I am so sick of GF companies charging us such high and mighty prices. 
It would make more sense for them to get a bit competitive
with their pricing.  As I just told King Arthur, I rarely make baked 
goods since going GF,  not because it is hard, but simply because
I can't AFFORD to make them regularly.

If the GF food manufacturers want to make a profit they need to get more 
competitive in their pricing and then we can afford to buy
more product!

Bottom line:   If we can afford to bake more ~ they will make more profit.

Off my soapbox,

Lynda Swink

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