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I have to share this - the recipe for Cinnamon rolls linked below is really, 
really good.

Notes: I used half the brown sugar in the filling (kept the cinnamon the same as 
the recipe, just less sugar), and used half the icing - half was plenty.  The 
rolls were delicious, and the dough is very interesting - lots of fun and 
produces a great result.  The recipe doesn't give you a pan size - I used an 8 
inch square pan - threw in a large piece of parchment, edges draping over, and 
plonked down the 8 rolls 1/2 inch apart on the paper.  Came out perfect.

http://www.food.com/recipe/cinnabon-ish-cinnamon-rolls-gluten-free-376575

Alice
www.gfzing.com

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