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Hi all -
Check out the Arepas de Choclo that are sometime available at supermarkets.
These are corn cakes, 3-4 inches in diameter. They are really good. ea:
I am not recommending any particular brand, or a particular filling, just the
concept - Arepas are an original food of the Americas, and they are already
gluten-free!
Take a look at these webpages to get an id
http://www.arepa-de-choclo.com/index.php/info-producto/como-se-hace.htmlhttp://chefmomcooks.blogspot.com/2007/09/arepa-arepa-arepa.html
Alice
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