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The recent post about a Passover cookbook prompted me to mention a great  
book that I found on sale at my local Kroger recently: Mollie Katzen's 
Sunlight  Cafe - breakfast, brunch & lunch recipes.  Apart from the obvious baked  
items, there are wonderful recipes for pancakes, puddings, frittatas, etc., 
that  are easily adapted simply by changing the small amount of flour 
needed for  binding with a g.f. flour.  So far, I've made spaghetti squash 
pancakes and  spinach/feta pudding, both of which were wonderful.  Ms. Katzen is  
clearly thinking of  people on restricted diets because some recipes  
mention rice flour as an option - I used Bob's Red Mill baking mix that I had on  
hand, but there are many options for most of these recipes.
Sandy
Richmond

*Please provide references to back up claims of a product being GF or not GF*
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