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I'll bet the spelling is Cremodan as suggested by one 'listee'. Thanks so  
much. This makes sense to me, even though I imagine there is no gluten, 
looking  at the product description ingredients below. Now i will really let 
this  rest.
 
Marlene
 
 
 
Could it be called "Cremodan 25"? Or "Cremodan 30"? Same product, different 
 amounts of guar gum.

If so, it's a very common ingredient in ice cream to  keep it smooth and 
reduce ice crystals.
I've never heard it to contain any  gluten.

Product Description
Use Cremodan Ice Cream Stabilizer to improve  the texture and creaminess of 
ice cream. This product also Inhibits  crystallization and aerates for a 
consistent volume. The recommended dosage is  0.5% of total base volume.

Ingredients: Mono & Diglycerides,  Sodium Alginate, Locust Bean Gum, 
Carrageenan, Guar Gum, Sodium Dioxide (to  prevent caking).

Directions: Use 5 grams per 1000 grams of  base.

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