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Subject:
caramel color
From:
Eve Becker <[log in to unmask]>
Reply To:
Eve Becker <[log in to unmask]>
Date:
Fri, 12 Feb 2010 17:29:31 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>



Can someone enlighten me as to caramel color.

I've read that it can contain gluten, but does it usually contain gluten in the U.S.?  Would you eat a chocolate (or other food) if it said "caramel color"?

We received some Fannie Mae chocolates that have caramel color and alcohol listed as ingredients. Safe or unsafe?

Thanks.




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