Subject: | |
From: | |
Reply To: | |
Date: | Sat, 24 Sep 2011 17:27:16 -0400 |
Content-Type: | TEXT/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Hi, my daughter was diagnosed with Celiac Disease in her thirties. She lives in California, I live in MD. When she visits I try to prepare things of her to eat and adjust recipes so that they are gf. My concern, of course, is that I am cooking in a kitchen that is not gf. I do not have Celiac Disease. I try to be careful but isn't there the risk of contamination. I do believe if my daughter does have gluten she has more stomach discomfort than anything else. It still concerns me.
Marlene
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|