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Greetings to the Group:

I can't safely go to restaurants any longer but am having a fierce craving 
for Vietnamese food. So I trotted on down to the local Asian market and 
picked up supplies including a brand of Vietnamese fish sauce recommended to 
me.  I didn't think to check the ingredients there (it's fish sauce, right?) 
but upon closer inspection a dreaded ambiguous ingredient, "hydrolysed 
vegetable protien", was listed.  I have the Three Crabs brand.  Can anyone 
opine as to its safety? If not, does anyone have a brand that they find is 
safe or do they all have HVP in them?

Thanks so much & Happy Valentine's Day to all!
Lynne 

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