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Subject:
Re: Lyme disease
From:
william <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 7 Aug 2011 19:56:29 -0400
Content-Type:
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On 08/07/2011 05:00 PM, Keith Thomas wrote:

> All cattle - ALL - have fat on the carcass. Generally 10-20% of total
> carcass is fat. The meat you get has had the fat removed.
>

Not true of grass-finished cattle in the Ottawa valley.
They don't get old enough.
There's fat around the kidneys, I can get that, but not suitable for 
pemmican.


William

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