William claims the power to learn, and admit a mistake.
RK also has a point.
Cordain is still a troll. Lean meat! sniff

Learning is from continued experiment and a book I am reading, by Jerry
Tennant, MD, MD(H), MD(P)   "Healing is Voltage - The Handbook"

The carbs in leaves are probably within limits shown by experimenters 
mentioned in GCBC.

William



On 07/21/2011 11:17 AM, Kenneth Anderson wrote:
> I remember being unsupported by virtually everyone on this list when
> I suggested that acid/alkaline balance was necessary for good health
> (as the dreaded Cordian suggested), which seemed to go against the
> no-carb approach of the site.  Now it is discussed by William
> without objection.  Either this means William has powers I did not
> have to avoid criticism, or an actual change of position by the
> group.  Which is it?
>
> On Wed, Jul 20, 2011 at 3:00 PM, PALEOFOOD automatic digest system
> <[log in to unmask]>  wrote:
>> There are 5 messages totaling 98 lines in this issue.
>>
>> Topics of the day:
>>
>> 1. To strike the mark (4) 2. Questions for Ray
>>
>> ------=-=-=-=-=-=-=- IMPORTANT NOTICE -=-=-=-=-=-=-------- Make
>> sure you have a subject line that reflects your topic Do not have a
>> subject that says Re: PALEOFOOD Digest - ...
>>
>> ----------------------------------------------------------------------
>>
>>
>>
Date:    Wed, 20 Jul 2011 07:14:00 -0400
>> From:    william<[log in to unmask]> Subject: To strike the mark
>>
>> "Life is a struggle, not against sin, not against the Money Power,
>> not against malicious animal magnetism, but against hydrogen
>> ions." H.L. MENCKEN
>>
>> or
>>
>> "Alkalize or Die" by Baroody.
>>
>> So I've begun to wrap gobs of pemmican in "fresh" raw leaves. So
>> far, iceberg lettuce is the only palatable thing I can think of;
>> any suggestions?
>>
>> William
>>
>> ------------------------------
>>
>> Date:    Wed, 20 Jul 2011 06:31:45 -0500 From:    Jim
>> Swayze<[log in to unmask]> Subject: Re: Questions for
>> Ray
>>
>> To atheists and agnostics, I humbly suggest you read _ The Reason
>> for God_ by Tim Keller.
>>
>> I am currently reading Taubes new book. Wow...
>>
>> Jim Swayze www.fireholecanyon.com
>>
>> ------------------------------
>>
>> Date:    Wed, 20 Jul 2011 12:07:52 -0400 From:    Don
>> Wiss<[log in to unmask]> Subject: Re: To strike the mark
>>
>> William wrote:
>>> So I've begun to wrap gobs of pemmican in "fresh" raw leaves. So
>>> far, iceberg lettuce is the only palatable thing I can think of;
>>> any suggestions?
>>
>> Are you making the pemmican with tallow? I use suet, and the pucks
>> from the muffin tin are like rocks.
>>
>> Don.
>>
>> ------------------------------
>>
>> Date:    Wed, 20 Jul 2011 10:56:56 -0700 From:    Andrea
>> Luxenburg<[log in to unmask]> Subject: Re: To strike the mark
>>
>>>
>>> So I've begun to wrap gobs of pemmican in "fresh" raw leaves. So
>>> far, iceberg lettuce is the only palatable thing I can think of;
>>> any suggestions?
>>
>>
>> Our palates may differ - but I am fond of romaine. Collard greens.
>> Swiss chard. Kale.  All have large flexible leaves which are easy
>> to wrap.  Have you tried it in celery?
>>
>> Andromeda
>>
>>
>> ------------------------------
>>
>> Date:    Wed, 20 Jul 2011 14:44:35 -0400 From:
>> william<[log in to unmask]> Subject: Re: To strike the mark
>>
>> On 07/20/2011 12:07 PM, Don Wiss wrote:
>>
>>> Are you making the pemmican with tallow? I use suet, and the
>>> pucks from the muffin tin are like rocks.
>>>
>>
>>
>> I make it with clarified unsalted butter, and keep it cold to
>> harden it.
>>
>> William
>>
>> ------------------------------
>>
>> End of PALEOFOOD Digest - 12 Jul 2011 to 20 Jul 2011 (#2011-81)
>> ***************************************************************
>>
>
>