PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 10 Aug 2011 12:17:02 -0500
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Message-ID:
Subject:
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
In-Reply-To:
Content-Type:
text/plain; charset="US-ASCII"
From:
Kristina Carlton <[log in to unmask]>
Parts/Attachments:
text/plain (14 lines)
> [mailto:[log in to unmask]] On Behalf Of william
> 
> Natural soil-based microbes are found on the leaves of plants that grow
> low to the ground. I sometimes eat finely minced leaves of dandelion
> with my pemmican. It doesn't taste so bitter mixed.
> There has been no poison/herbicide on my place for 9 years.
> 
> William
 
Professor Ayers of http://coolinginflammation.blogspot.com/ talks about
eating raw veggies to get good bacteria in. I wonder how much I would have
to eat to get in a substantial amount. And I wonder if the Dandelion or
other veggies from Whole Foods would be ok.

ATOM RSS1 RSS2