PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Liquid Smoke, was Re: More Benefits
From:
Don Wiss <[log in to unmask]>
Date:
Sun, 22 Mar 1998 23:24:10 -0500
In-Reply-To:
<[log in to unmask]>
Content-Type:
text/plain; charset="us-ascii"
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (11 lines) 
Bill Wilcox wrote:

>I don't use salt at all.  I marinate in liquid smoke (the only ingredients
>should be water and hickory smoke) and cayenne pepper.

Should be, but according to the NOMSG group it can have hydrolyzed proteins
in it (which can come from gluten grains). I'm behind in my filing, so I
can't put my fingers on the article right now.

Don.

ATOM RSS1 RSS2