Jean-Louis Tu wrote:
>Potassium sorbate is a preservative that is generally considered as
relatively
>safe. See
> http://www.soybean.com/ps.htm
A site from the "World Leader in the Manufacture of Animal Replacement
Products," a food manufacturer. But that still doesn't make it Paleolithic.
>as well as the following abstract:
>Food Chem Toxicol 1992 Oct;30(10):843-851
A publication of the food industry. Of course it's safe!
Don.