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Date: | Wed, 14 Jun 1995 12:22:58 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
For those of you interested here it is. I adapted a recipe to get this one
and it makes beautiful fluffy pancakes and waffles just like the real thing.
WAFFLES
1/4 c white rice flour
1/4 c brown rice flour
1/2 c potato starch
1 tbsp sugar
1/2 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda
2 eggs
3 tbsp oil or melted butter(margarine)
3/4 c buttermilk
Sift and mix together dry ingredients. I sift the flours together in bulk
about 4 times and then sift 1 time with other ingredients when making the
batter.
Mix together milk, eggs, oil and ad to the dry ingredients, beat until smooth.
PANCAKES
Same as above except using only 1/2 c buttermilk.
Both waffles and pancakes freeze well. I usually double this receipe to
make enough for a family of 5 (three small children).
PANCAKES FOR CAMPING
Take along the dry mixture already pre-sifter in 1 cup portions. Small
ziplock bags are great for this.
To each 1 cup of dry mixture add;
2 eggs
3 tbsp oil
1/2 c buttermilk
Beat until smooth.
Each 1 cup makes about 8 medium pancakes/waffles.
Regular milk can be substituted in even quantities for buttermilk and omit
baking soda. I like the buttermilk cause they tend to be fluffier.
Karen, Edmonton, Alberta, Canada
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