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Subject:	gluten contamination study
From:	Tricia Thompson <[log in to unmask]>
Reply To:	Tricia Thompson <[log in to unmask]>
Date:	Mon, 7 Jun 2010 07:21:12 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (25 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
http://tinyurl.com/383dyjl We have received a lot of questions about our study on gluten contamination of naturally gluten-free grains. I have posted a follow-up column on the study to address these concerns. Please let me know if you have any additional questions.
 
Thank you
 
Tricia

 
 
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester  Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com

 
  		 	   		  
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