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Subject:
GF Pie Crust
From:
Rita Malkin <[log in to unmask]>
Reply To:
Rita Malkin <[log in to unmask]>
Date:
Fri, 15 Jan 2010 12:14:13 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Having been diagnosed as a celiac more than 30 years ago I've learned to bake nearly every type of baked good except a decent gf pie crust.  I'd love to bake a double crust blueberry pie but the last time I tried the crust crumbled.  Others were tough as nails or pasty -- frankly, awful. Does anyone have a tried and true recipe for a 2-crust pie that they are willing to share?

I'll be happy to summarize and share the recipe.

Thanks!

Rita M.
   



      

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