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<<Disclaimer: Verify this information before applying it to your situation.>>
A celiac and gluten-free diet conference on June 19 will feature Dr Tennyson
from Columbia Celiac Disease Center in NYC; Shelley Case, RD, dietitian and
author of Gluten-Free Diet; Chef Richard Coppedge from the Culinary
Institute of America and Elizabeth Barbone, author of Easy Gluten-Free
Baking. The conference is located in the beautiful Adirondacks on St. Regis
Lake at Paul Smith's College. In addition to a great conference program you
can also enjoy taking a guided walking tour or paddle on the lake. What
could be better- education, great food, meeting new friends and enjoying the
wonders of the outdoors!
For more information about the conference see:
http://www.paulsmiths.edu/offices/files/Celiac%20Conference%20Brochure.pdf
Look forward to seeing many of you in beautiful upstate NY!
Shelley
Shelley Case, B. Sc., RD
Case Nutrition Consulting, <http://www.glutenfreediet.ca>
www.glutenfreediet.ca
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: <mailto:[log in to unmask]> [log in to unmask]
<http://www.linkedin.com/in/shelleycase> www.linkedin.com/in/shelleycase
Phone: (306) 536-7716 Fax: (306) 751-1000
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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