CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset=iso-8859-1
Date:
Fri, 15 Jan 2010 12:14:13 -0800
Reply-To:
Rita Malkin <[log in to unmask]>
Subject:
GF Pie Crust
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Rita Malkin <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Having been diagnosed as a celiac more than 30 years ago I've learned to bake nearly every type of baked good except a decent gf pie crust.  I'd love to bake a double crust blueberry pie but the last time I tried the crust crumbled.  Others were tough as nails or pasty -- frankly, awful. Does anyone have a tried and true recipe for a 2-crust pie that they are willing to share?

I'll be happy to summarize and share the recipe.

Thanks!

Rita M.
   



      

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2