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For all of my life I knew that I could not eat any MSG or Wheat Bran or I would get very sick.  However for all of my other digestion problems and colon problems I was told that I had an irritable colon.  Now, about four months ago I found out that I have Celiac Pro and am getting very sick if I eat anything connected with wheat or gluten - also eggs and dairy products although I seem to be able to tolerate skim milk and some whole cheeses like some Amish cheese.  Can anyone tell me what I can eat for breakfast - even gluten free cereals I have tried make me sick.

Barbara Fudge  

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