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Hi,
I have a recipe for bread I want to try.   It calls for  two-thirds cups of 
powdered dry milk.   
 
the liquids in the recipe consist of 4 eggs, 1.5 cups warm water,  
one-fourth cup oil, 1 tsp. vinegar. 
 
Since I don't have the powdered dry milk, I tried to find substitutions on  
the internet, but it just boggled my mind (which is pretty easy to  do!).   
 
I could substitute regular milk or evaporated milk if someone can just give 
 me the right amount.   Anyone good with math out there and knows what  to 
do???
 
Bev
Mansfield, OH

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