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Hi all,

My celiac son was just invited to a meal tomorrow at La Casita, a Mexican restaurant in Crofton, MD. Does anyone have any experience here? I called them, but was not sure they understood. At first they said he could eat their home-made/fried nacho chips because the were cooked in a fryer that is not used for anything else. The person then said the taco shells, etc... were cooked in that same oil including the flour items.

Thanks for any quick heads up. This restaurant comes with awesome reviews, but nothing on the celiac front.

Esme in MD
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