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Subject:
King arthur flour?
From:
Christine Heckle <[log in to unmask]>
Reply To:
Christine Heckle <[log in to unmask]>
Date:
Sun, 6 Dec 2009 15:34:13 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

Does anybody have any experience with King Arthur flour?

I've been using alternately Tom Sawyer flour or Food Philosopher mix  
(2 cup brown rice flour extrafine, 2/3 cup potato starch, 1/3 cup  
tapioca flour)

I've been thinking about trying Jules or King Arthur.  Anybody have  
preferences?  I'm more concerned about taste and mouthfeel than  
nutrition right now.

Thanks,
Chris

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