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Date: | Wed, 25 Sep 2013 22:17:03 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
One more thing....If you really want to go all out, serve the soup in a large pumpkin as a soup tureen, or in individual acorn squashes that have been barely cooked.
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Sender: Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Poster: Linda Goldkrantz <[log in to unmask]>
Subject: Really easy squash soup and centerpieces
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<<Disclaimer: Verify this information before applying it to your situation.>>
I made really easy squash soup for company this week. Company loved it.=20
Take boxed gf butternut or cream of butternut soup. You decide how many boxe=
d by the size of your crowd. Generously flavor with cinnamon and add nutmeg t=
o taste.
Nuke or cook acorn squash, peel, cut into chunks and simmer in soup for a fe=
w minutes, then add a few pieces to each bowl of soup. Again... Small group,=
one squash. Big crowd, buy more.
At serving time, roughly crumble a gf ginger snap cookie in each serving on t=
op of the soup, and top with a few fresh mint leaves, if available.=20
I also took several raw tiny pumpkins and two large raw colorful acorn squas=
hes (level bottoms a must) and cut holes in top and put votive candles in pu=
mpkins and small squat candles in squash..for Fall centerpieces. Do not eat t=
hese afterwards. Wax toxic!!!=20
Sent from my iPhone=
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