Subject: | |
From: | |
Date: | Sat, 15 Jul 1995 11:28:50 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I'm a celiac planning a trip to Vancouver and Alaska in early August. Are
Canadian labeling laws any different than in the US? If so, what should I
watch out for in Canada? Also, any recommendations for particularly
accomodating restaurants in Vancouver, Victoria, Anchorage, Skagway, Juneau,
Ketchikan, or Fairbanks? Thanks.
Kathy Ebersberger, [log in to unmask] Baltimore, Maryland
|
|
|