<<Disclaimer: Verify this information before applying it to your situation.>>
33rd Annual CSA Conference
CHANGING the WORLD for CELIACS
-----------------------------------------------
web site:csaceliacs.org toll free: 1/877-CSA-4CSA
----------------------------------------------
October 29th-October 31, 2010
Kansas City, Missouri
Each year CSA invites presenters from a broad spectrum of disciplines to share the expertise related to celiac disease and gluten induced sensitivity.
Researchers,healthcare professionals, dietitians,authors,chiefs,restaurant owners, and gluten-free food vendors from across the United States network with celiacs.
Making a Difference Forum
Conference Exhibit Hall
Continuing Education
Youth and Young Adult Programs
CSA KidZone -ages 7-10
CSA TeenScene-ages-12-16
CSA Young Adults-ages 17-21
Continuing Education Credits
Presenters Include:
Alessio Fasano, MD Katharine Tilly, PhD Neil Stenberg Att at Law
Professor of Pediatrics Cereal Chemist American for Disabilities Act
University of Maryland School of Medicine Kansas State University Lincoln, NE
Rodney Ford, MD David Sands,PhD Mary Schluckebier MS
University of Otago Bio-Based Products Institute Executive Director-CSA
New Zealand Montana State University Seward,NE
Scott Bean,PhD Patricia Duprey MD & Jean Guest PhD
Research Chemist Dermatologist CSA Dietitian
USDA ARS, Kansas State University Danville, VA Omaha, NE
* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
