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Date:	Thu, 3 Jun 2010 14:00:00 -0400
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Subject:	Re: Sifted Cake Flour
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<<Disclaimer: Verify this information before applying it to your situation.>>

Have any of you tried a substitute for "Cake Flour"?  I remember a few years ago it was suggested we use just corn starch as a substitute but have not tried it.  Have you used just regular GF flour mix for a substitute for "sifted cake flour"? This is not a time to experiment as I need to make it on Saturday if I am going to use this recipe.  Thank you in advance.

Sharon in KS

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