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Friends --

UNO® will once again host a national Dough Rai$er in support of
National Celiac Awareness Month and the ACDA the week of May 24th
through the 30th.

The company launched it’s gluten-free menu in 2006 and now features
over 30 items ranging from entrées, salads, sides, beverages and
desserts.  Choices include Baked Stuffed Chicken – with broccoli,
spinach, tomatoes and cheese, lemon basil salmon and Certified Angus
Beef® steaks.  Known for its signature deep-dish pizza, UNO launched a
line of gluten-free pizzas in 2009, featuring cheese, pepperoni and
veggie, which features peppers, onions and mushrooms as toppings. The
nationwide casual dining restaurants considers it good business and
good corporate citizenship to offer an ever-expanding gluten-free
menu.

The DoughRai$er is a perfect opportunity to support an establishment
which has demonstrated its commitment to meeting the needs of
individuals with celiac disease and food allergies.

To participate in the Dough Rai$er consumers will need to print the an
ACDA ticket and bring it to their local UNO location. You might take
along extra copies and share them with other patrons as an act of
increasing awareness.  The ticket is available at:

    ---  http://americanceliac.org/wp-content/uploads/2009/07/ACDA-Dough-Raiser-Ticket.pdf

The Boston based company has restaurants in 25 states, and the
District of Columbia. Find the location nearest you.

An evening out at Uno's is the perfect way to close-out Awareness Month 2010!!

Beth Hillson
President
American Celiac Disease Alliance

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